blunt-talking fireball & matriarch of a New Orleans restaurant empire," autographed by authors Ti Adelaide Martin and Ella Brennan!
"Miss Ella," changed the way America eats. At age 18, she went to work at her brother's bar on Bourbon street. Miss Ella became one of greatest culinary business coaches, whose impact on the restaurant industry and Creole cuisine is evident across the nation today. She launched the careers of Chefs Paul Prudhomme and Emeril Lagasse at Commander's Palace. But this is more than an autobiography of a woman and her life in the restaurant business; this is the history of how American restaurants and cuisine came to be where they are today
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