Kelly Cook, The Presbyterian Village North, Dallas
Robert Hale, Texas Beef Council, Austin
Patrick Mitchell, Ben E. Keith Foods, Fort Worth, TX
Morris Salerno, BISTECCA, Highland Village, TX
Mark R. Schneider, Texas State Technical College, Waco, TX
The “Lone Star Chefs of Texas” come from different cities and backgrounds, but they share a common love for culinary education, cultural exchange, and gold-star hospitality. For a larger-than-life night of beef and beyond, don’t miss this Texas takeover at the Beard House!
Photos: Eric Vitale