Friday, July 12, 2019 New York Food, Drink & Entertainment
Rick Neal, Texas Chefs Association, Tyler, TX
Kelly Cook, The Presbyterian Village North, Dallas
Robert Hale, Texas Beef Council, Austin
Patrick Mitchell, Ben E. Keith Foods, Fort Worth, TX
Morris Salerno, BISTECCA, Highland Village, TX
Mark R. Schneider, Texas State Technical College, Waco, TX

The “Lone Star Chefs of Texas” come from different cities and backgrounds, but they share a common love for culinary education, cultural exchange, and gold-star hospitality. For a larger-than-life night of beef and beyond, don’t miss this Texas takeover at the Beard House!

Photos: Eric Vitale
    • Phone number(s)(212) 675-4984
    • Information pageLink of the page
    • Location(s) 167 W 12th St, New York, New York 10011
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