December 22, 2021
With our special weekly sales in mind, use our gorgeous, Fresh Asparagus spears in a variety of yummy ways that are sure to please all.

1. Steam and dress with an easy blend of Butter and fresh Lemon Juice, Topped with a pinch of Kosher Salt and sprinkling of grated Parmesan.
2. Trim ends of Asparagus Spears, blanch briefly and serve with a drizzle of Green Goddess Dressing.
3. Trim ends and blanch Asparagus, then drain, cool, wrap in sheets of our Volpi sliced Prosciutto, and arrange on platter, before gently pouring Extra Virgin Olive Oil over the top; finish with a sprinkle of cracked Black Pepper and slight pinch of Kosher Salt.

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