December 5, 2017
Tuesday, December 5, 2017 Texas Food, Drink & Entertainment
With their 4th and final course at Highland Villiage's premiere Bistecca - An Italian Steakhouse, Jody Dean and Chef Morris Salerno Jr. reveal a very special Salerno family recipe: beef short ribs with deviled eggs, and sweet cornbread.

Sponsored by Beef Loving Texans
    • Phone number(s)(214) 525-7000
    • Information pageLink of the page
    • Location(s) 4131 N. CENTRAL EXPRESSWAY, Dallas, Texas 75204
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