DFW Restaurant Week
December 5, 2017
Tuesday, December 5, 2017 Texas Food, Drink & Entertainment
With their 4th and final course at Highland Villiage's premiere Bistecca - An Italian Steakhouse, Jody Dean and Chef Morris Salerno Jr. reveal a very special Salerno family recipe: beef short ribs with deviled eggs, and sweet cornbread.

Sponsored by Beef Loving Texans
    • Phone number(s)(214) 525-7000
    • Information pageLink of the page
    • Location(s) 4131 N. CENTRAL EXPRESSWAY, Dallas, Texas 75204
    • Please note that when this map isn’t using an address, the markers data depends on Google Maps’ contacts with data providers, and is subject to change.
      View larger map
    Is this information outdated? Don’t rush to leave... Click here to view the latest information!

    We do not guarantee the accuracy or timeliness of information available from our website. Every piece of information is valid only during the specified timeframe. In addition, the interpretation, modification, and usage rights for the message belong to the seller (or supplier) of the product (or service). Please see the Terms of Use.