Whether you want to keep a bowl in the refrigerator for Thanksgiving morning, weekend guests or a colorful addition to the Thanksgiving dinner table, this Ambrosia recipe is both simple and delicious…
You will need:
- 6 to 8 Naval Oranges (weekly sale special)
- 1 bag Shredded or Flaked Coconut
Steps: Peel and slice the Navel Oranges, remove any seeds and extra, white “pithy” inner skin; next cut Oranges into small, roughly-sized chunks. Transfer to appropriate sized bowl, and add 1+ cups of flaked coconut to desired finish!