Thursday, December 1, 2016 All Flights, Tickets & Travel Deals
"Sichuanese food is just endlessly stimulating and exciting," says Fuchsia Dunlop, the first female chef to ever train at the Sichuan Institute of Higher Cuisine. "It doesn't rely on expensive ingredients because its heart and soul lies in the alchemy of flavor." With temperatures dropping, and great prices on #AirChina flights to Chengdu, there’s no better time to visit and try the real deal (and yes, warm up while you’re at it)!
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