Willow's Bistro Winston-Salem – Happy Tuesday Winston-Salem!!!!
Soup - Chicken and Rice
Hummus - Roasted Garlic and Spinach
Scallop Shared Plate - Salt Block Seared Scallops over Blistered Grape Tomatoes, Kale, and Oyster Mushrooms topped with Bacon Jam, Goat Cheese, and Balsamic Glaze
*Pan Roasted Cobia Filet over Shiitake, Asparagus, and Kale Risotto topped with Micro Greens, Turnip, and a Lump Crab Salad
*Roasted Bone-In Chicken Breast with Pulled Lamb, Swiss Chard, and Shiitakes over House Made Gnocchi tossed in a Spicy Gouda Cream Sauce
Come and see us tonight!